Raw mango pickle quick and easy

Raw mango pickle

Today we will see how a very quick and easy raw mango pickle is made. I have learned to make this recipe by my neighbourhood uncle. Believe me it tastes fantastic. Without taking much of your time let’s get back to the recipe.

Ingredients
– 1 small raw mango
– 1 small onion
– Salt and sugar to taste
– 2 tbsp cooking oil
– Cumin seeds and mustard seeds
– Turmeric powder a pinch
– Chilli powder
– Roasted and grounded peanuts

Procedure
1) Chop raw mango and onion to small pieces and mix with grounded peanuts and keep aside.
2) Keep the oil in a tadka pan and add mustard and cumin seeds, after mustard seeds split, add turmeric powder and chilli powder.
3) While adding chillipowder turn off the flame.
4) Temper the mixture with tadka and add sugar and salt and mix well and store in refrigerator.

Your dish is ready to be savored.

NB – Shelf life is 2-3 days, causes acidity when consumed in excess, highly addictive.
Chilli powder, salt, sugar can be adjusted according to the tanginess of the raw mango.

Tell me how this dish is?

7 Comments

  1. Hi Sonali,

    My mom brings the chopped raw mangoes from the market. And it takes some time to make this.

    But your recipe looks too quick and easy to make. Will let my mom know about this. I am sure she would love it! 🙂

    ~ Rohan.

  2. Sonali you are an innovative chef must say.
    No where I can look or even think of a raw pickle. Mad about your recipes m a great foodie and as my mum wants me to c like cooking buff.so on her birthday I guess I found perfect nanI thing… Achaar Wao thanks fir sharing
    Lots of love

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