Peanut chutney – a Maharashtraian delicacy

Hi All,
I am a typical Maharashtrian born with the love for spicy food. And Maharashtrian menu is incomplete without peanuts. We tend to add grounded peanut in almost anything ranging from salads to vegetables to sweets.
So am sharing a simple side dish made from roasted peanut.
Preparation time – 5 minutes
Cooking time – 5 minutes
– Roasted peanuts slightly grounded.
– Chilli powder
– Salt
– Cooking oil
1) Heat tava or frying pan on medium flame. Put 2-3 tbsp cooking oil and let it heat.
2) Add required quantity of grounded peanuts, chilli powder and salt according to taste.
3) Mix well and turn off the flame. Let the chutney be crisp, don’t make it crisper as it may burn. Remove from tava/ pan after you get an aroma of roasted peanuts
4) Your dish is ready to serve. Serve with curd or Vada paav or Roti as a side dish.
I like to eat it with curd. Do you have any recipe which is a speciality? Share it with me on Twitter or Instagram.

About Sonali

Sonali, is a skincare aficionado who tackles one skin problem at a time. She has been blogging at Skincare Villa since 2016 and is a Certified Formulator for making dry powder based masks and cleansers.

One Reply to “Peanut chutney – a Maharashtraian delicacy”

  1. Wow thank you for sharing such an amazing and quick recipe 🙂 surely going to try this 🙂

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